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NISIN

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Zhejiang Silver-Elephant Bio-engineering Co., Ltd

Support level: A

No 18 Shifeng Road E., Fuxi Sub-district, Tiantai, Zhejiang, China 317200

Registered capital:6080

Founded:1994

Number of companies:200-500人

Export scale:

Contact: 赵**

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The detailed information

Product Description

Product Description

Food Preservative Nisin

Nisin is a peptide, a natural fermentation product produced by Lactococcus lactis subsp.Lactis.It has an efficent anti-microbial activity.

Molecular formula: C141H338N41038S7

Relative molecular weight: 3331

INS code: 234

Molecular Structure：

Bey Benefits

●  Inhibits the growth of a wide range of Gram-positive spoilage and pathogenic bacteria, and os particularly effective against some heat-resistant spore-formor bacteria such sa Bacillus stearothermophilus,Bacillus cereus, and Clostridinum botulinum.
●  Reduces thermal processing temperature and/or time and minimizes nutrients loss, and improves food quality, safety and shelf life.
●  Is cost-effective due to low usage level.
● Is hydrolyzed into amino acids by proteinases in the intestine after human consumption,and has no impact on natural microflora including probiotics in human body.

Packaging: 500g/bottle,10kg/carton

Storage: Store in cool and dry place.Keep it properly sealed and avoid direct sunlight.Shelf life is 2 years.

Bey Benefits

●  Inhibits the growth of a wide range of Gram-positive spoilage and pathogenic bacteria, and os particularly effective against some heat-resistant spore-formor bacteria such sa Bacillus stearothermophilus,Bacillus cereus, and Clostridinum botulinum.
●  Reduces thermal processing temperature and/or time and minimizes nutrients loss, and improves food quality, safety and shelf life.
●  Is cost-effective due to low usage level.
●  Is hydrolyzed into amino acids by proteinases in the intestine after human consumption,and has no impact on natural microflora including probiotics in human body.

Application Examples

● Add 100-200mg/kg nisin in sausage to extend shelf life
● Add 100-150 mg/kg nisin in canned meat to protect quality
● Add 40-60 mg/kg nisin in yoghurt to prevent post-fermentation acidification affecting the regular fermentation
● Add 100-250 mg/kg nisin in dairy drinks to improve quality and safety and extend shelf life
● Add 50-100mg/kg nisin in fruit juices to protect quality and shelf life

Product Details Show

Why Choose Us

About us

1, Silver-Elephant professional to produce natural preservative.

Equipment & technology

2, Silver-Elephant have professional production equipment.

Service

3, Silver-Elephant have professional technical departments.

About Silver-Elephant and our Nisin

In China,Silver-Elephant first proposed and drafted the national industry standard QB2394-2007 for food additive nisin. The nisin project developed by Silver-Elephant won the 2nd Award of National Science &Technology Development Prize in China.
As one of the largest nisin manufacturers in the world,Silver-Elephant can supply customized products with different concentrations of nisin at the customer’s request to meet specific needs.

Exibitions

Packaging: 500g/bottle,10kg/carton
Storage: Store in cool and dry place.Keep it properly sealed and avoid direct sunlight.Shelf life is 2 years.

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